Meat

Beef, Pork, and Chicken

Prepared Meals

6 Sirloin Patties

1 Slab of Spare Ribs

Boneless Sirloin Steak (2â½ - 3Lb)

WHOLE CHICKEN (cut up, if requested)

2 LB ITALIAN SAUSAGE (hot or sweet)

3 Lb Italian Marinated Chicken

3 Lb Hanger Steaks

8 Jumbo All Beef Hot Dogs

4 Lb Country Ribs

PETTY’S SIGNATURE BBQ SAUCE OF CHOICE

COLONEL PETTY’S CHICKEN RUB

PETTY’S KANSAS CITY PRIME STEAK RUB

5 Lb Split Bone-in Chicken Breasts

5 Lb Chicken Leg Quarters

3 Lb All White Meat Chicken Nuggets

4 Lb Center Cut Bone-in Pork Chops

4 Lb USDA Choice Sirloin Burgers

5 Lb Country-Style Pork Ribs

3 Lb Homemade Hot or Sweet Italian Sausage

2 Lb Jumbo All Beef Hot Dogs

5 Lb Fresh Ground Chuck

3 Lbs Ground Chuck

2 Lb Boneless Chuck Roast

8 Center Cut Pork Loin Chops

1 Lb Smokehouse Bacon

1 Dozen Farm Fresh Eggs

1 WHOLE CHICKEN (cut up, if requested)

2 LBS HOMEMADE ITALIAN SAUSAGE (hot or sweet)

8 Country Style Pork Ribs

6 Cubed Steaks

2 Chicken Mignon

2 Stuffed Cornish Hens

1 â½ Lbs Oriental Chicken Stir Fry

2 Pork Chops Cordon Bleu

1 â½ Lbs Pepper Steak

4 Honey Dipped Chicken Breast Halves

2 Homemade Meat Lasagnas

2 Chicken Marco Polo

2 Chicken Fiesta

4 STUFFED FILETS OF SOLE (choice of stuffing)

4 Boneless Chicken Breasts

4 Chicken Cordon Bleu

1 WHOLE CHICKEN (cut up, if requested)

2 Homemade Meat Lasagnas

2 Honey Dipped Chicken Breast Halves

1 Lb Medium Fresh Shrimp

2 Stuffed Flounder with Crabmeat

1 Large Chicken Pot Pie

2 Homemade Meat Lasagnas

2 Chicken Florentine

2 Lbs Beef Stroganoff

2 Smoked Pork Loin Chops

2 Beef Wellington

4 Tortilla Crusted Tilapia

2 Ny Strip Steaks

2 Delmonico Steaks

2 T-Bone Steaks

2 Filet Mignons

1 Boneless Sirloin

1 London Broil

2 10oz. NY STRIP STEAKS

2 STUFFED SOLE (stuffing of choice)

2 Boneless Chicken Breasts

2 Stuffed Cornish Hens

1 Slab of Baby Back Pork Ribs

2 Chicken Cordon Bleu

2 Lb Rump Roast

2 Lb Eye Round Roast

2 Lbs Stewing Beef

2 MEAT LOAVES (2 LBS each)

2 Lb Bnls. Chuck Roast

2 Lbs BBQ Pulled Pork

5 Lbs Bone-in Chicken Breast

4 Lbs Country Style Pork Ribs

5 Lbs Ground Chuck

2 Lbs Cubed Steaks

1 Stuffed Whole Chicken

4 1 â½ Bone-in Loin Chops (Porterhouse)

12 Center Cut Pork Chops

3# Boneless Pork Loin Roast

2# Smoked Bacon

1 Full Slab of Spare Ribs

1 Slab Baby Back Ribs

6 Country Style Ribs or 5# Pork Butt

1 Package of Pork Tenderloin 2# Average

Specialty Roasts

Premium Deli Meats

Premium Deli Cheeses

Chicken Mango Salad

Arts and Hearts

Penne Caprice Salad

Sesame Asparagus

Antipasto Salad

Summer Salad

Gnocchi Pasta Salad

Salami Salad with Tomatoes

Seafood Salad

Fresh-baked Breads

Petty's Famous Club

A real gobbler! Oven roasted turkey breast, honey smoked ham, smoked bacon, and American and Monterey Jack cheeses, topped with lettuce, tomato, and mayonnaise on your choice of fresh bread.

Italian Scallion

Ham, Genoa salami, pepperoni, Provolone, lettuce, tomato, and onions, topped with our authentic House Italian dressing and served on a delicious Sub roll. 5.99

Grilled Roast Beef with Brie

One to write home about. Petty’s rare roast beef is seared and wrapped in creamy Brie to create this treat. It is then drizzled with a smoky chipotle mayonnaise and finished with crisp lettuce and ripe, juicy tomato.

Cajun Turkey Foccacia

Straight‎ from the Bayou. Cajun turkey breast topped with Muenster cheese, Petty’s spicy "No-Name” cheese spread, and caramelized red onions nestled warmly in Foccacia bread.

Petty's French Dip

Our homemade roast beef is grilled to perfection for this mouth-watering morsel, and smothered in Provolone cheese and the sweetest of Vidalia onions. It is served on a Sub roll, accompanied by our divine Au Jus, on the side, naturally.

Reuben

Premium carved corned beef, imported Swiss, and sauerkraut, smothered in our secret dressing and served on New York Rye.

Classic BLT

Thick slices of smoked bacon are cooked just the way you like, and served with fresh tomatoes, mayonnaise, and lettuce – sure to please the heartiest appetite.

Cuke It Up

Convention prevents the classification of this marvel. Shaved Boars Head ham, turkey, Havarti, and Swiss stacked between layers of Pumpernickel/Rye conspire to create a truly unique experience. Oh, it seems we forgot to mention the cucumbers!

Cheese Steak Supreme

Ever‎ had a steak in Philly? Well, now you don’t need to. We like ours with peppers, mushrooms, and onions. How do you like yours?

The Dominica Special

Thinly sliced Prosciutto di Parma, Capicolla, fresh Mozzarella, roasted red peppers, basil, oregano, and a slathering of Extra Virgin olive oil. Can you say Ciabatta roll? Thought so.

Tavern Special

The ultimate Ham and Cheese! Juicy Boars Head tavern ham is grilled with Swiss cheese and Vidalia onions for a sharp, engaging flavor that must be tasted to be believed. Lettuce and tomato round out this most marvelous of culinary delights.

Hot Pastrami

A Petty's tradition. Thinly sliced grilled pastrami and provolone with caramelized red onions and spicy brown mustard on a Sub roll.

Cuban

Cuban ham, pork, pickles, Swiss cheese, and mustard. Close your eyes, take a bite, and take a trip to Havana.

Gyro

A true taste of Athens. Thinly sliced lamb, homemade tzatziki, lettuce, and tomato on Petty's fresh pita bread.

Salad Sandwich

Your choice of tuna, chicken, or egg salads served on any of our bakery freshbreads.

Pickles and Olives

Sommelier's Selection

Scarbolo CabernetÂ

Grape Varietials Cabernet Franc 70% -- Cabernet Sauvignon 30%.

Vineyard Site

"Mattia" vineyard located in Lauzacco.

Average Age

The‎ vineyards range from 3 to 10 years old.

Vine Training System

Guyot/6,000 vines per hectare.

Soil Type

The soil is dark red clay consisting of alluvial deposits, minerals, and calcare.

Harvest

All grapes are hand harvested.

Beer

Cheeses